Beef Cuts and Recommended Cooking Methods Chart

Mon 10/29/07

Here’s a handy chart of beef cuts and recommended cooking methods. Tonight, some lovely Eye Round steaks that have been marinating since Saturday will be what’s for dinner in the Blankenship household.

3 Comments

  1. Daniel

    Oooh…fantastic chart. I cooked some bone-in long cut short ribs last night – seared them first, then braised them in red wine for about 4 hours, and they were spectacular. Highly recommended since it can be quite good beef for a lower cost than some other cuts.

    Mon 10/29/07 at 11:30 am

  2. David

    Very handy indeed.

    Mon 10/29/07 at 12:05 pm

  3. Turner

    I like to put my beef in the oven.

    Mon 10/29/07 at 2:51 pm

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